Assam in north-eastern India grows exceptional tea in the lush soil of the Brahmaputra valley – and we pick ours at the peak of the season from some of the region's finest estates during the second flush harvest. It's rich, strong and full-bodied with malty notes.Rich flavor with a distinctive malty tasteHigh in antioxidants; each English-style (tagless) tea..

This blend of finest quality African teas has a light, sweet flavour, perfect for enjoying at any time of the day. We have chosen to use the carbon dioxide method of decaffeination, which only uses natural elements to gently remove the caffeine.High in antioxidants, light and sweet; naturally decaffeinated using chemical-free processFor the perfect cup we re..

This blend of finest quality African teas has a light, sweet flavour, perfect for enjoying at any time of the day. We have chosen to use the carbon dioxide method of decaffeination, which only uses natural elements to gently remove the caffeine.High in antioxidants, light and sweet; naturally decaffeinated using chemical-free processFor the perfect cup we re..

The elegant fragrance of the bergamot fruit gives Earl Grey its famous flavour. Ours balances this beautiful Sicilian citrus with light and delicate teas from Indonesia and high-altitude teas from the Blue Mountains in southern India.Made with a blend of fine black China teas and oil of bergamotHigh in antioxidants; loose tea lets you brew the perfect cupFul..

The elegant fragrance of the bergamot fruit gives Earl Grey its famous flavour. Ours balances this beautiful Sicilian citrus with light and delicate teas from Indonesia and high-altitude teas from the Blue Mountains in southern India.Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk.Chinese teas blended and pack..

The elegant fragrance of the bergamot fruit gives Earl Grey its famous flavour. Ours balances this beautiful Sicilian citrus with light and delicate teas from Indonesia and high-altitude teas from the Blue Mountains in southern India.Use one tea bag. Add freshly boiled water and infuse for 3-5 minutes. Serve with or without milk.Chinese teas blended and pack..

This much-loved classic is a special blend of teas from two of the world’s most famous tea growing regions, India and East Africa.The taste is full-bodied, rich and refreshing, with a bright, inviting colour, making it the ideal tea for enjoying not just at breakfast time, but also at any time of the day.For the perfect cup we recommend that you use one tea ..

This much-loved classic is a special blend of teas from two of the world’s most famous tea growing regions, India and East Africa.The taste is full-bodied, rich and refreshing, with a bright, inviting colour, making it the ideal tea for enjoying not just at breakfast time, but also at any time of the day.For the perfect cup we recommend that you use one tea ..