DARK ROAST, GROUND: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of tasteTASTING NOTES, BREW METHOD: Heavy body, sweet tobacco, earthy with a black licorice finish. Recommended methods: drip machine, pour over and cold brewORIGIN INDONESIA, CENTRAL & SOUTH AMER..

DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolaty balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold bre..

DARK ROAST, GROUND: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can dealTASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: drip machine, pour over and cold brewORIGIN CENTRAL & SOUTH AMERICA: Grown in a social..

Dark Roast, whole bean: sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick Ass with us.Tasting Notes, brew method: chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French Press, drip machine, pour over and cold brew.Origin Indonesia &a..

MEDIUM ROAST, GROUND: Smooth, savory, seductive. The Three Sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaksTasting notes, brew method: Well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: drip machine, pour over and cold brewOrigin Indonesia, Central & South America: ..

Dark roast, whole bean: rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can dealTasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brewOrigin Central & South America:..

DARK ROAST, GROUND: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: drip machine, pour over and cold brew.ORIGIN INDONESIA & SOUTH AMERICA:..

Product descriptionThe trio of peaks known as the three sisters are just outside of banff national park near canmore, alberta. It is among the most photographed vistas in the canadian rockies. This blend pays homage to it with a triple punch of light, medium and dark roasts of indonesian, central and south american beans.Product detailsItem Weight: 5.22..