Enjoyed in cuisines all over the world for its warm, spicy-sweet aroma and flavor, ginger complements both

sweet and savory dishes. This lovely off-white to light brown spice is ground from the dried ginger root.

Frontier Ground Ginger Root is a convenient form for baked foods, curries and chutneys and for

sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its hot,

spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages,

candies and all types of desserts.