Marukan Vinegar Rice is manufactured by slow and delicate process cultivation, fermentation, refining and

aging - -A special technique passed down through 360 years. It is a Quality "jun-mai (Pure Non-GMO) rice

vinegar, preparing from only the best selection of short-grained rice grown in California and naturally

gluten-free. Achieving the depth and richness in flavor that are typical of rice Products, Vinegar Rice

Marukan elevates the flavor of any recipe. The delicate acidity is versatile and excellent, but also

as a complement not only to Japanese, Chinese, European or American dishes. It can be used

directly from the bottle, or as an ingredient to marinades, dressings and sushi rice.

This product does not contain sodium, fats, artificial ingredients or calories.