San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that

contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough for anyone

who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home

chef who is trying to reduce the family's salt intake without compromising in taste. Like San-J's other Tamari

varieties, Tamari Lite is naturally brewed for up to six months with 100% soy and no wheat. Enjoy the full

flavor of the world's finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or

marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.