We choose what’s best for our customers, our farmers, our employees and our planet. It’s a tall order, but

we wouldn’t have it any other way. We’re not in the business of making shareholders happy. In fact, we

don’t have shareholders. We’re in the business of cooking delicious, organic vegetarian meals for everyone.

We were organic before it was a national certification. So when the U.S. Department of Agriculture decided

to create standards for organic, they looked to us for guidance. Together with other industry leaders, we

helped pioneer the organic food industry and, more importantly, we helped make organic food available

to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives.

Because we believe that people have a right to know what they put in their bodies. We were also

the first to market with non-BPA-lined cans, and we’re happy to see many other

food companies following our lead.