Red chile Enchilada Sauce Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting

textures you always return to: Tender tortillas rolled around morsels of meat or cheese, bathed with a classic

sauce that tastes of sun-dried chiles, roasted garlic and spices. Rick Bayless: Award-winning chef, author,

host of Public Television' s Mexico-One Plate at a Time and winner of Bravo' s Top Chef Masters.

All NaturalNo PreservativesNo gluten Ingredients UsedGourmet Seasoning