The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to

Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings,

breads and sauces. Botanical Name: Crocus sativus. Product Notes: The world's most precious spice,

saffron threads are painstakingly hand–picked. For a pungent, delicate flavor and rich yellow color,

crumble saffron into breads, soups, seafood sauces and paellas. When adding to dishes with little

cooking liquid, steep the threads in hot water before using.. Kosher: KSA Certified.

Common Name: Saffron, Spanish. Plant Part: Stigmas