Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial

or annual herbaceous plant, celery's botanical name is Opium grave lens. Botanical Name: Opium grave

lens L. Product Notes: A distinctive spice for adding texture and pungent taste. Add whole celery seeds

to sauces, dressings, dips, deli salads, marinades, and pickles. Also try it in breads and tomato juice.

Origin: India Kosher: KSA Certified Common Name: Celery Plant Part: Seed