Enjoy the medium red chili sauce from Las Palmas. The whole Enchilada. Las Palmas was originally perceived

in 1922 in Ventura, California by a talented Mexican housewife named Rosa Ramirez. Rosa started making her

delicious "enchilada sauce" from an old and traditional family recipe that she refined, using carefully selected

"kids" and other ingredients of the highest quality and freshness. Her tasty sauce became an instant hit with

her neighbors and friends. Fostered by this success, Rosa moved beyond the confines of her kitchen and

founded the Ramirez Feraud Chili company. Today Las Palmas is the best-selling Mexican cuisine sauce

in the United States. Although it has grown from its humble beginnings, it is still authentic to its roots, 

using only the highest quality chili peppers and other fresh ingredients. Las Palmas offers a wide variety

of Mexican cuisine sauces including red and green chili sauce, red chili sauce and hot chili sauce and

spicy enchilada sauce plus other staples of Chilean green Mexican cuisine and crushed tomatillos