With such a short season for fresh tomatoes, canned tomatoes come in handy for sauces, soups or stews -

weve even used them in cold soups like gazpacho. Unlike the more familiar Romas, the San Marzano

tomatoes grow in volcanic soil near Mount Vesuvius, in a small town with the same name. The fruit is

long and thin, with thick, sweet flesh and fewer seeds than other tomatoes, making them perfect

for sauce. Shelf Life: 990 days Low Carb, Light Sodium, Dairy free, Gluten free,

Vegan, Wheat free, Yeast free, 100 Percent Organic.