- Panko produces a thicker and flakier coating than regular bread crumbs
- Perfect coating for shrimp or chicken
- Unseasoned so you can flavor your dishes with your favorite spices
- Use as a topping for casseroles to add texture
- The light and airy texture adds the perfect crunch to fried or baked foods
Product description
Vigo Plain Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are
made from crustless bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying
with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used
only in Asian dishes, the attributes of Panko Bread Crumbs make them a perfect choice
for breading chicken, seafood, thin cutlets or vegetables.
Product details
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