Eden Ume Plum Vinegar or Ume Su is brine from umeboshi (pickled ume plums and shiso aka beef-steak leaf)

Its array of rare healthy organic acids, tangy flavor and salt livens up dips, soups, dressings, marinades, greens,

vegetables, pickles Amber glass protects its integrity and nutrients It is still made the ancient skillful way

preserving the traditions necessary for its continued availability