Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor

of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also

Chinese, European or American dishes. You can use it straight from the bottle, or as an ingredient for

salad dressing and sushi rice. This product contains no sodium, fat, artificial ingredients or calories.

Naturally gluten free and non-GMO